Non-Additive Transcriptional Profiles Underlie Dikaryotic Superiority in Pleurotus ostreatus Laccase Activity
نویسندگان
چکیده
BACKGROUND The basidiomycete Pleurotus ostreatus is an efficient producer of laccases, a group of enzymes appreciated for their use in multiple industrial processes. The aim of this study was to reveal the molecular basis of the superiority of laccase production by dikaryotic strains compared to their parental monokaryons. METHODOLOGY/PRINCIPAL FINDINGS We bred and studied a set of dikaryotic strains starting from a meiotic population of monokaryons. We then completely characterised the laccase allelic composition, the laccase gene expression and activity profiles in the dikaryotic strain N001, in two of its meiotic full-sib monokaryons and in the dikaryon formed from their mating. CONCLUSIONS/SIGNIFICANCE Our results suggested that the dikaryotic superiority observed in laccase activity was due to non-additive transcriptional increases in lacc6 and lacc10 genes. Furthermore, the expression of these genes was divergent in glucose- vs. lignocellulose-supplemented media and was highly correlated to the detected extracellular laccase activity. Moreover, the expression profile of lacc2 in the dikaryotic strains was affected by its allelic composition, indicating a putative single locus heterozygous advantage.
منابع مشابه
Mycotechnological Production of Laccase by Pleurotus Ostreatus- P1 and Its Inhibition Study
Laccase is one such copper protein belonging to the oxidoreductase family that oxidizes a large array of organic substrates i.e phenolic and non-phenolic compounds. An attempt was made to screen Pleurotus ostreatus-P1 by plate test on Kirk medium for laccase production by using guaiacol and syringaldazine as indicators and six different liquid culture media having varied composition were work o...
متن کاملHeterologous Expression of Laccase (LACP83) of Pleurotus ostreatus
The heterologous expression of the gene LACP83 (encoding a laccase) from Pleurotus ostreatus in Escherichia coli was characterized. The laccase enzyme activity and kinetics of bacterial growth with an inducer (IPTG) and without inducer were determined. The maximum enzymatic activity was observed at 7 h post induction with a value of 3740 ± 342 U/L, which was similar to that reported for the nat...
متن کاملOverproduction of Laccase by the White-Rot Fungus Pleurotus ostreatus Using Apple Pomace as Inducer
Laccase activity of Pleurotus ostreatus is significantly increased by the addition of apple pomace. Among various conditions, the best concentration of apple pomace and cultivation time for the production of laccase by P. ostreatus was 2.5% and 9 days, respectively. Reverse transcription polymerase chain reaction analyses of laccase isoenzyme genes, including pox1, pox3, pox4, poxc, poxa3, and ...
متن کاملSugarcane bagasse improves the activity of ligninolytic enzymes and decolourization of dyes by the white-rot fungus Pleurotus ostreatus
Stationary cultures of Pleurotus ostreatus, MTCC-1804 supplemented with bagasse powder or its ethanolic extract, showed a concentration-dependent enhancement in the laccase activity both in liquid and semi-solid (glass bead) cultures. Bagasse extract also imparted greater stability to the enzyme. Mn-peroxidase (MnP) activity was detected only in cultures supplemented with bagasse or its extract...
متن کاملCharacterization of the Growth and Laccase Activity of Strains of Pleurotus Ostreatus in Submerged Fermentation
Kinetic parameters of growth and laccase activity of five ATCC strains of Pleurotus ostreatus in submerged fermentation were evaluated. The best strain for laccase production and the time of maximum laccase activity were also determined. The greatest laccase activity (37490 U/L), laccase productivity (78 U/L h), specific growth rate (0.026/h), and specific rate of laccase production (119 U/gX h...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
دوره 8 شماره
صفحات -
تاریخ انتشار 2013